Preserving wild berries without sugar with Jade Mellor wildpickings.co.uk
October is the month for ripe berries and juicy sweet wild fruits. Join local professional forager Jade Mellor in an Autumnal foray to gather a selection of wild bounty to turn into delicious seasonal preserves. You will start the day with a walk from Small World Theatre around the hedgerows to forage for berries and fruits, then take them back to the kitchen to turn them into delicious preserves. Looking at various alternatives to using refined sugars, and other methods of preserving fruits such as drying and pickling. Recipes and materials are included and you will have two preserves to take home with you. Please bring your lunch.